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Active & Cultured,
Like You!

That bowl in front of you

is called Kimchi.

Now in three traditional flavours, Ms. Lee’s ferments bring Korea’s beloved superfood right to your plate. Each small batch is handcrafted to deliver rich aromas, bright flavour and plant-based wholesomeness like no other kimchi.

Find Ms.Lee’s Kimchi
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Active & Cultured, Like You!

Now in three traditional flavours, Ms. Lee’s ferments bring Korea’s beloved superfood right to your plate. Each small batch is handcrafted to deliver rich aromas, bright flavour and plant-based wholesomeness like no other kimchi.

Find Ms. Lee’s Kimchi

We found it on the Vancouver Farmers’ Market website! It is very well balanced – just the right amount of sweet, sour and hot. It is made locally in small batches and completely plant based.

The deepest, richest peppers inside each jar.

Ms.Lee’s authentic recipe was handcrafted as tribute to her Korean family traditions. By using only the best sun-dried Gochugaru (hot pepper flakes), Ms.Lee ensures beautiful natural flavours and colour throughout each jar.

The simplest, most natural ingredients within.

Traditional fermented kimchi offers whole foods preserved and flavoured with hand-processed ingredients. Instead of shrimp or beef paste, sugars, and artificial flavours, Ms.Lee devotes care and attention to flavour through her selection of fermented salt, radishes, pears, onions, and sweet rice.

The tangiest, bubbliest kimchi around.

Ms.Lee’s process, perfected over 30 years, is a mix of modern and traditional ingredients and techniques that hold on to the complexities that fermentation offers to simple locally-sourced vegetables like napa cabbage, radish, and lotus root. While industrial kimchi uses food preservatives, all kimchi flavours from Ms.Lee’s kitchen are preserved naturally with salt. This process ensures nutrient-dense active probiotic cultures that are good for your health.

The friendliest, most passionate kimchi crafter in Van.

Ms.Lee will win you over with her spirited affection for kimchi — which she attributes to days in the kitchen making kimchi with her mother. She believes wholeheartedly in her plant-based recipe, so much so that she has converted many traditional, shrimp-based kimchi lovers into devoted modern, eco-friendly, vegan kimchi fans.

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Contact Us

By email: info@mslees.com

By phone: 1 (604) 721-7657

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